About Vegan Edge Hospitality

 Osk is a Vegan Hospitality Consultant and accomplished business manager, offering her expertise in hospitality consultancy services right here in Melbourne, Australia. Her services encompass a wide range, including menu assessment, recipe development, sourcing of vegan products, staff training, and comprehensive vegan food guidance, culminating in successful menu launches and effective marketing strategies aimed at attracting new clientele. With a deep passion for working to support cafes, restaurants, hotels, and various other food and hospitality venues, Osk is dedicated to enhancing and introducing vegan options to their menus, recognizing the rapidly expanding vegan market. 

Osk and her young family have embraced the vegan lifestyle since 2016, and frustration set in with limited vegan offerings, even in "vegan-friendly" Melbourne, spurred her into action. Frequent dining disappointments led her to collaborate with the hospitality industry, focusing on improving their vegan offerings for both adults and kids. Osk now works with restaurants, cafes and other venues in being more vegan friendly. Adding a whole new range to the menu and attracting new clients and in turn fill more tables, resulting in increased revenue! 

 By having a well thought out vegan menu, amenities and services for the the vegan, vegetarian, flexitarian, plant-forward/curious, or environmentally focused customers in mind - the hospitality industry has a real opportunity to move with the growing vegan trend, and see their business grow as well. Driven by her desire to help business owners thrive and enhance their operations, Osk firmly believes that by elevating their vegan focus and choices, they will not only gain more customers and increased profits but also earn the loyalty of passionate vegan patrons who are known for leaving glowing reviews when well-catered to. Join Osk in the journey to elevate your business while embracing the vegan wave! 🌱🍽️